Have you ever bought a muffin that had maybe 3-4 blueberries? WHY?! Why would you call it a blueberry muffin if you skimp out on the main reason I am getting a BLUEBERRY muffin. If I order a blueberry muffin, I expect blueberries in every damn bite. This is why I decided to bake them… Continue reading Blueberry Lemon Muffins
Malabar, Laccha, Paratwala, Lachedar Paratha, whatever you call it, this Indian bread is delicious and unique. Parat in punjabi means “layers” which is exactly what this bread has. What makes it unique is the flaky interior and crispy exterior. Think croissant but with less butter and not as labor intensive. You can easily find these… Continue reading Malabar (Lachha) Paratha
HAPPY NEW YEARS! I hope the new years brings you loads of happiness and joy :). I know, I know, I’ve fallen behind on my blog but I’m back! Lets bake a cake! I love saying roulade, it makes me feel fancy. Roulade is a french way of saying “swiss roll”. We all know what… Continue reading Chocolate Roulade
UPDATE: Forgot the pic. Doh. I apologize for my lack of updates. With Thanksgiving, family, and 10 pages final paper, I just did not have time to update this blog. However, now I do so lets go! Ah the holidays, how I love it. There’s something magical in the air when December rolls along. Maybe… Continue reading Cardamom Spiced Shortbread with Cinnamon Chocolate!
Masala from Indian pickles + crushed up potato chips with vinegar and red chili powder + cheese = sandwich. Yeah that’s not strange at all. Who takes masala from indian pickle and combines it with vinegar and chili powder flavored crushed chips WITH cheese and calls it delicious? Such sandwich exists, my friends, and it’s… Continue reading Masala Cheese Sandwich
I love Thai food. I love mussels. Why not combine these two to create a delicious dinner? That, my friends, is exactly what I did. Of all my favorite Thai curries, red curry is my favorite. It’s spicy and pungent, which is what I love! Nowadays, you can easily find Thai curry paste at any… Continue reading Thai Scented Mussels!
Sal Mubarak and Happy New Year to all of the Desi folks out there! Wishing you all a very happy and joyous new year and may the new year bring you loads of happiness :). For this special day, I will be sharing my amazing Tal Sankri recipe. Yeah yeah, this isn’t usually made for… Continue reading Tal Sankri (Indian Sesame Brittle)