We love lamb in this household. In fact, if my husband could, he could totally live off of lamb, potatoes and pasta for the rest of his life if he had the option. That and creme brûlée but I won’t go into that. Spring is finally here, so to celebrate the welcoming of… Continue reading Pulled BBQ lamb sliders
Masala from Indian pickles + crushed up potato chips with vinegar and red chili powder + cheese = sandwich. Yeah that’s not strange at all. Who takes masala from indian pickle and combines it with vinegar and chili powder flavored crushed chips WITH cheese and calls it delicious? Such sandwich exists, my friends, and it’s… Continue reading Masala Cheese Sandwich
Since my mom’s aversion to eggs in the past year, I’ve been trying to find creative ways to make things without eggs. There’s a huge benefit to that since one of my boyfriend’s sister no longer eats meat and eggs. Last night, I felt like cooking some sort of vegan friendly burger that my mom… Continue reading Chickpea, edamame and mushroom burger with lemon basil mayo. Vegan friendly and Gluten-Free
Excuse the crappy picture quality. It has been a very gloomy day today with the rain and cloudy day that I couldn’t even get proper lighting for these delicious burgers. I can assure you that these burgers are so good that my own parents were raving about them. Sadly, I didn’t take a picture of… Continue reading Baked Masala Qunioa Burgers-Egg Free and Low Cal!