Tindora, Giloda, Ivory Gourd nu shaak is a typical Gujarati cuisine. Some enjoy it and some do not; my husband and I happen to enjoy it. You’ll find this dish in almost every Gujarati household. My mother-in-law’s tastes a bit different than my mom’s. I have even turned into mine by cutting up the gourds… Continue reading Tindora or Giloda Shaak: Ivory Gourd Subzi
I love Thai food. I love mussels. Why not combine these two to create a delicious dinner? That, my friends, is exactly what I did. Of all my favorite Thai curries, red curry is my favorite. It’s spicy and pungent, which is what I love! Nowadays, you can easily find Thai curry paste at any… Continue reading Thai Scented Mussels!
I love Kung Pao Chicken. I don’t, however, enjoy the fact that most chinese restaurants around my area uses MSG or how some places deep fry the crap out of the chicken to the point that it becomes stringy and chewy. I think I’ve even had kung pao chicken one time where I was certain… Continue reading Kung Pao Chicken!
I love Thai Food. If I had to pick something, I would definitely choose either Spicy Basil Chicken or Drunken Noodles. I love spicy and I love thai basil. A lot-so much so that I’ll tell the restaurant to put extra thai basil in it. There’s just something about thai basil that makes any thai… Continue reading Vegetarian Thai “Drunken Noodles”