Asian · healthy · Indian · Recipe

Tindora or Giloda Shaak: Ivory Gourd Subzi

Tindora, Giloda, Ivory Gourd nu shaak is a typical Gujarati cuisine. Some enjoy it and some do not; my husband and I happen to enjoy it. You’ll find this dish in almost every Gujarati household.  My mother-in-law’s tastes a bit different than my mom’s. I have even turned into mine by cutting up the gourds… Continue reading Tindora or Giloda Shaak: Ivory Gourd Subzi