A couple days ago, I was watching “Seinfeld” and it was the episode where George’s lady friend gets, er, satisfaction from eating risotto. You remember, “I feel full after eating the risotto?” No? Yes? Anyways, for some odd reason, I started craving risotto. The last time I had this dish was a few months ago… Continue reading Asparagus and Mushroom Risotto with Chives
I love chickpeas. I put them in salads, I roast them for a healthy snack, I even mash them up with spices and eat it for breakfast (See my Mashed Chickpea Scramble). Yesterday, I was craving chickpeas, so I decided to make it. What I didn’t realize was just how DELICIOUS this dish turned out.… Continue reading Tava Chickpea Curry!
Is that even a word? Skinnified? No, okay, well it’s a new word then. Since I joined a gym in January, I have become a bit more of a health nut. I try to avoid to buy things that contain high fructose corn syrup and/or partially-hydrogenated oils. At the same time, I’ve been cutting down… Continue reading Whiskey Sour Skinnified!
If you asked my man what his favorite dish is, he’ll tell you either anything pasta related or lamb. Trust me, if I fed him lamb and pasta for the rest of his life, I think he’ll be pretty satisfied with it. Besides the Chocolate Mousse Cheesecake that I made for his birthday last Friday,… Continue reading Achari Lamb Curry-Slow Cooker Style!
Yes, you heard me. Chocolate. Mousse. Cheesecake. Need I say more? Last Friday was my boyfriend’s birthday and when I brought up the idea of baking him a chocolate mousse cheesecake, his mouth started watering. I took that as a “YES!” and just went with it. If you’ve ever been to the Cheesecake Factory, they… Continue reading Chocolate Mousse Cheesecake!